Thanks very much for your comments. They were really good. Welsh cakes usually include raisins. Hi Liz, For this recipe quantity, I would suggest using 2 1/2 teaspoons of baking powder and swap the Self raising flour for All purpose. Hi Halima, I wouldn’t suggest making these in the oven because I worry they will dry out. This is a traditional Welsh Cakes recipe handed down from my Nan. Serves Makes around 25 cakes. 2. I made this recipe and it was PERFECT! Bags of flour, nuts, dried fruit, … The idea of blueberries sounds lovely. As for Rubbing in, I have a recipe for making pastry which uses the exact same technique. Although Singin' hinnies shouldn't have any sugar in the recipe and Welsh Cakes have a little. I just asked Siri “how do you eat a Welsh cake?” because....don’t gasp, bakers!....I have discovered these for the first time in a grocery store, today. Have a lovely weekend! Cook on a medium-hot greased griddle pan for about 3 minutes on each side. Ingredients. My surname is Evans.. again, so Welsh! Hi Ada, I would suggest about 2 teaspoons of Baking powder and increase the salt to 1/2 a teaspoon. In Wales, cast iron griddles are also known as bakestones, and so these wee fruited cakes are often known by the same name in certain parts of Wales, as well as griddle cakes. This is a recipe for Welsh cakes, also known as bakestones or griddle cakes. Cook on a medium hot griddle either side for 3 minutes or until golden. I too have a recipe from my grandmother who was from Kenfig Hill. https://www.greatbritishchefs.com/recipes/classic-welsh-cakes-recipe Above all : I can very hardly read what I'm writing, because the colour is a very light grey, and a small typographic size (maybe just 9 or 10). 04 Roll out on a floured board, to about a quarter inch thick. Thank you so much for sharing this recipe. Hi Georgina! Heavenly! Hi Alexis, you can leave them out altogether or swap with something like chopped dried cranberries. Aren't Welsh Cakes a wonderful thing! It certainly is a tried and tested good recipe from my late Welsh Grandmother, so I hope you will enjoy them with a nice cup of tea! I'm from Brittany. Thanks for the recipe so that I can give it to my daughters..I usually just make it from memory.. Perfect Warm Crumpets, great for breakfast or anytime! Welsh cakes were sometimes called Bakestones. Recipe Welsh cakes . Thank you for sharing your recipes so that other people may have the pleasure that we have had for so many years. If any of you celebrate St David's Day and are looking for some traditional Welsh recipes, these Welsh Cakes are perfect to make! Hi Angie, So glad Siri helped you find us! I don't like raisins. Instead of plain sugar after they were done i used cinnamon sugar. Cook on a medium hot greased griddle pan for about 3 minutes on each side. Happy Welsh cooking.....Have you tried Welsh tea bread?? But that seems to be the only difference, and of course the hinnies originate from the North of England! These look wonderful! These look fantastic! They're made from cast iron and will last for years! Great flavours and don't forget your shake of vinegar and sprinkle of salt! Add the sugar and currants and stir well, Pour the egg mixture in and mix until you have a stiff dough, Roll the dough out on a lightly floured board until 5mm (1/4 inch) thickness and stamp out rounds with a pastry/biscuit cutter, Heat the griddle over a medium heat until hot and grease with a little butter – the baking griddle should be well-greased, and then heated until a little water sprinkled on the surface skips about in balls, evaporating. Classic English Scones. My gran didn’t need one! Esmi-the pattern on the edge is created using a biscuit cutter that is wavy. I'm Welsh, maiden names Jones! ?dried fruit soaked in strong tea overnight...Look it up it's on here somewhere. Mix flour and salt, rub in margarine, stir in sugar and currants. Using a 4.5 cm pastry cutter, stamp out rounds. Have a super weekend! It’s a great … Wow! Many thanks and I did manage to love her to bits even though it was not reciprocal! Mix flour and salt, rub in margarine, stir in sugar and currants. Hi Pam, so glad you like the recipe! I'm glad you found the recipe and hopefully it will be just as you remember them. Lodge LPGI3 Pro-Grid Iron Reversible Grill/Griddle, 10.5' x 20', Black (Renewed), Cast Iron Baking Stone Perfect for Welsh Cakes. The famous and much loved recipe for Welsh Cakes! I just moved back to the UK after living in Holland for 7 years so it's very nice to see a Dutch foodie here! Thanks for reading and happy cooking! How To Make Home Made Custard. I always add 1/2 tsp of mixed spice though as that is how my mother made them and they taste far nicer than ones without. Hi Kathleen, so happy you found the recipe! The instructions you need to read are steps 3, 4 and 5 of the recipe. So she refused to give me the recipe and now she has died so was a bit bereft as I thought no more welsh cakes! I’m a huge fan of blueberries. Easy Hot Cross Buns are a wonderfully soft, sweet, spiced bun, traditionally made for Easter time. I will be making these often! I've also read there might be a slight difference in the two flours ingredients but not sure. I replaced the raisins with mini chocolate chips and it was wonderful! If you don't have a griddle built into your stovetop, you can buy these round griddle pans (my grandmother had one just like this but with a handle over the top!) Always a hit at dessert time! So please do make your own, serve warm as they come off the stove and add a spread of butter. She use to say it reminded her of home. Being English we always called them girdle scones. 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