As a … Prepare chocolate cake according to package directions. "Ho Ho" Cake: (adapted from How Sweet It Is) For the cake:-1 box of your chocolate cake mix, plus the ingredients called for on the box or use your favorite chocolate cake recipe (this is mine) 1. Cool completely. Sheet Cake Size Guide. Separate the eggs into whites and yolks. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. Add cooled milk mixture, and beat well. To save time and dishes I used duncan hines classic chocolate icing. 1. Add additional powdered sugar, one cup at a time until you get the consistency of icing, Put in freezer while you make the frosting. Filling: Beat together 1 cup powdered sugar and all remaining ingredients for 5 minutes. Cook until thick. Course Dessert. Prepare according to box. Bring to soft boil for approximately 2 minutes. If your filling is grainy, you just haven't mixed it enough. Beat it on med high. Use Crisco not the cheaper stuff in this recipe you get out what you put in. Having said that I was very pleased with this cake as were about 10 other people who completely polished it off. Where margarine was called for I substituted butter. In a small bowl, beat egg. Spread over cake. As another suggested chill the cake well & then drop spooonfuls of frosting all over the cake gently spread until covered. Slow beaters down to low and whip until you feel it's fluffy enough. $29.95 1/2 Sheet Cake Filled Serves: 36. 1 1/2 c. milk. Beat until cooled and slightly thickened. Refrigerate. Today we’re adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and yodels. Information is not currently available for this nutrient. I finished it off with brown and white jimmies. Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate. The key to this dessert is to whip the cream filling a long time (10-15 minutes – don’t give up!) Remove from oven after it passes the clean toothpick test, and allow to cool for 30 minutes. Ho Ho Layer Cake. This recipe was given to my by a coworker and we have made it several times and it was always a hit. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. Finally... its a HoHo cake the filling tastes exactly like its namesake so if you dont like HoHos then dont bother. HO - HO CAKE : Chocolate cake mix. 3 (1 ounce) squares unsweetened chocolate, melted. Your daily values may be higher or lower depending on your calorie needs. Just like our favorite childhood treat. https://www.sistersshoppingonashoestring.com/hoho-sheet-cake-recipe It's a grown-up version of your favorite lunchroom snack. Pour over second layer. Follow the directions as stated for the filling dont skip the flour/milk part its strange but it DOES work. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Preheat oven to 350 degrees F. Spray a jelly roll pan with non-stick cooking spray, set aside. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. I didn't refrigerate it. Judging by the other 37 reviews it seems I'm the first to notice that there's an obvious misprint in the recipe which calls for a 9-oz. Add 1/2 cup butter and 1 teaspoon vanilla. Cook .1 cup milk, 3 tbls flour and 1/2 cup white sugar -- leave the lid on so no skin forms -- cool and mix together the following -- 1/2 cup margarine, 1/2 cup sugar, 1 cup crisco shortening,pinch of slat and 1 tsp vanilla -- Put cream filling on top of cake spreading evenly and level put in freezer for about 10 minutes. Recipe by Rubi Escobar. 3 tbsp Cocoa. 22.95 Filled. 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